Join the Mangia Mi Girls for an open kitchen culinary experience of Homemade pasta, locally sourced fruits and veggies, the freshest of seafood, prime cuts of meat, and a wine list boasting all of the character of our local vineyards.
Our ever changing "chalkboard style" menu allows us to procure, prepare and plate for you all things fresh, never frozen and guaranteed to bring bold and inspiring flavors into your life.
Chef Rebecca White invites you to watch as your homemade pasta and pizza is made fresh daily, FROM SCRATCH! An ever-changing chalkboard style menu has allowed Rebecca to share her daily inspirations with our customers (new family ;)
With an open kitchen we invite you to be right in the mix of things! Our goal is to make you feel as if you are attending a dinner party at our home.
Also ever changing, we boast an extensive wine list! Many by the glass options focused primarily of our friends and neighbors here in Calistoga and the Napa Valley. Each wine has been selected very carefully based on all of the friends we've met here along the way. The girls have tasted and visited each and every wine/winery on this list and invite you to do the same!
We are not your traditional coursed out meal! We highly encourage sharing! Grab a few friends, sit at our most inviting family table, share a bottle of wine and a few (or many) plates, catch up, laugh and enjoy Italian food!
Although our menu does change daily, we do have a few staples in our restaurant that you can check out below. Tantalize the tastebuds and let us get you sauced!
Momma's family recipe of beef and pork-based meatballs with our house marinara and fresh parmesan cheese. Bon Appetit!!
Fresh shrimp in a lemony, garlic and butter sauce served over our freshly handmade fettuccini.
Slow simmered Bolognese served over our delicately handmade pappardelle.
Our signature New Haven Style crust with San Marzano tomatoes, fresh mozzarella, fresh garden basil and extra virgin olive oil.
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